Vegan Recipes

@ballehurns

fruit sushi 🍈🍣

♬ The Lamp Is Low – Ddi ngur ddi

@derrikadenise

Chickpea tuna has entered the chat 🐟✨ (recipe below) Quick, easy, high protein, and gives that deli-style tuna salad vibe… but without the tuna. INGREDIENTS: 1 can chickpeas, drained 1/4 cup vegan mayo Seaweed of your choice 1/4 cup red onion, finely chopped 1/2 celery stalk, finely chopped 1 tbsp sweet relish Fresh dill 1/2 tsp garlic powder 1/2 tbsp dijon mustard Black salt, to taste Black pepper, to taste Red pepper chili flakes, to taste INSTRUCTIONS: 1. Drain and rinse the chickpeas, then add them to a bowl or food processor. 2. Mash the chickpeas with a fork until mostly broken down but still a little chunky, or pulse them in a food processor for a smoother texture. 3. Add mayo, seaweed, onion, celery, sweet relish, fresh dill, garlic powder, dijon mustard, black salt, black pepper, and red pepper chili flakes. 4. Mix everything together until fully combined. 5. Serve on toasted bread, with crackers, in lettuce wraps, or enjoy straight from the bowl because honestly…it’s that good! #chickpearecipes #highproteinmeals #veganglutenfree #veganfoodshare #sandwichrecipe

♬ original sound – Derrika Denise

@itsromab

Firecracker Tofu Skewers (High-Protein )🌶️🥢🔥 3 large skewers in ~30 mins ~70g protein total Ingredients ✨ Tofu
1 (16 oz) block high-protein super firm tofu
1/2 cup cornstarch
1/2 cup all-purpose flour
1 tsp baking powder
1 tbsp Badia Spices 14 Spices Salt-Free All Purpose Seasoning (or use similar)
1/2 tsp black pepper
1/2 cup plant-based milk 
Neutral oil, for frying Firecracker Sauce
5 cloves garlic, minced
2 tsp grated fresh ginger
1–2 tsp crushed red pepper flakes (to taste)
2 tbsp coconut aminos
1/2 tbsp rice vinegar
2 tbsp sriracha
1 tsp brown sugar or maple syrup
1 tsp Badia Spices 14 Spices Salt-Free All Purpose Seasoning (or similar)
1 tsp sesame oil 1/3 cup water 1 tsp cornstarch + 1 tbsp water (slurry) Garnish
Sesame seeds
Sliced green onions
Fresh red fresno chilis, sliced 3 large skewer sticks Instructions ✨ Prep Tofu & Veggies Cut into 1” cubes Cut veggies Coat Tofu Whisk together the cornstarch, flour, baking powder, Badia 14 Spices Seasoning, black pepper
Toss tofu cubes in plant-based milk
Coat tofu evenly in flour mixture
Spray lightly with cooking spray Fry the Tofu
Heat oil over medium-high heat and fry the tofu for 3–4 mins per side until golden and crispy Set aside tofu Make the Sauce
Whisk together sauce ingredients Coat the Tofu
Cook the sauce in a skillet for 1–2 mins, then toss in the crispy tofu until evenly coated Assemble
Thread the tofu onto skewers and garnish with sesame seeds, green onions, and fresno chili #vegan #veganfood #plantbased #veganrecipe #tofu

♬ original sound – Prod.G_Unknown