Vegan Mac and Cheese

Directions

• Soak the cashews for two hours
• In a large bowl, cover the cashews completely with room-temperature or cool water. Use plenty of water because they’ll absorb some. Leave them for two hours on the counter. After 2 hours, pour everything into a strainer and drain the water.
• Make the sauce
• Place the drained cashews, garlic, turmeric, salt, nutritional yeast, and water in a blender. Process until completely smooth.
• Make the pasta
• Cook the pasta and drain it. Pour it into a large baking pan.
• Pour the warm, cheesy sauce over the pasta and stir.
• Bake the pasta until it is warm.