Vegan Southwest Salad with Creamy Chili-Lime Dressing

Ingredients

• 1 pkg. vegan chicken strips (try Gardein or MorningStar Farms brand)

• 1 head lettuce, chopped

• 1 red or orange pepper, chopped

• 1 avocado, chopped

• 1 medium tomato, chopped

• 1 bunch cilantro, chopped

• 1 small red onion, chopped

• 1 ear corn, husked and kernels removed (you can also used 1/2 cup cooked corn, but the raw corn gives a nice fresh crunch to the salad)

• 1 snack-size bag original Fritos chips or corn tortilla chips

• 1 15–oz. can black beans, drained and rinsed

• 1/2 cup vegan mayonnaise (try Vegenaise)

• 1/4 cup Sriracha sauce

• Juice of 1 lime