Cook Mode
Vegan Smoothie Bowl
CourseBreakfastCuisineAmericanDifficultyEasy
Servings
2
servingsPrep time
10
minutesIngredients
- For the smoothie base
2 frozen bananas, sliced
2 cups frozen mixed berries, such as strawberries, blueberries, and raspberries
1/2 cup unsweetened vegan milk, such as almond, oat, or soy
1/2 cup vegan vanilla yogurt
1 tbsp maple syrup or agave, optional
- For the toppings
1 banana, sliced
4 –5 strawberries, sliced
1/2 cup fresh blueberries
3/4 cup vegan granola (many store-bought granolas are vegan)
1 –2 tbsp raisins or other dried fruit, optional
Directions
- Blend the smoothie. Add the frozen bananas, frozen berries, vegan milk, vegan yogurt, and optional maple syrup to a blender. Blend until thick and creamy. Add vegan milk a tablespoon at a time if needed—the mixture should stay thick enough to eat with a spoon.
- Divide into bowls. Spoon the smoothie mixture evenly between two bowls.
- Add the toppings. Arrange the banana slices, strawberries, and blueberries over the smoothie. Add the vegan granola and dried fruit.
- Serve immediately. Enjoy while the smoothie base is cold and thick.
