Cook Mode
Breakfast Scramble Tacos
CourseBreakfast, BrunchCuisineMexicanDifficultyEasy
Servings
2-3
servingsPrep time
5
minutesCooking time
10
minutesIngredients
1 Tbsp. oil
1/2 block tofu, pressed
1/2 cup soy chorizo
1 cup chopped kale or spinach
6 small corn tortillas, warmed
Optional toppings: cilantro, vegan sour cream, vegan cheese, cayenne pepper
Directions
- Warm the oil in a pan over medium heat and crumble in the tofu. Cook, stirring regularly, for about 5 minutes.
- Add the soy chorizo and mix well. Heat for a couple of minutes, then add the chopped greens and cook until wilted.
- Divide evenly among the warmed tortillas and add desired toppings.
