Save a sensitive turkey and enjoy a vegan turkey roast as you celebrate during the holiday season. These delicious show-stopping roasts will help you create a feast for the whole family. Many even come complete with a side of gravy to serve on top of your vegan mashed potatoes. You can find them at convenient online grocers like PETA Business Friend Fake Meats and have them delivered right to you—or see below to find a store near you.
Big Mountain’s Plant-Based Roast
Big Mountain’s allergen-friendly roast is stuffed with herbs, celery, and cranberries and comes with savory mushroom gravy, making it a stunning holiday centerpiece.
Hazelnut Cranberry Roast en Croûte by Field Roast
This scrumptious roast is stuffed with Field Roast sausage, crystallized ginger, cranberries, and apples with a savory puff-pastry outer layer. Yes, please! Where to find it.
Sage & Garlic Celebration Roast by Field Roast
This delectable vegan centerpiece includes sausage-style stuffing made from Field Roast grain meat, butternut squash, mushrooms, and green apples seasoned with sage, rosemary, and thyme. Where to find it.
Celebration Roast with Traditional Bread Stuffing and Porcini Mushroom Gravy by Field Roast
The Celebration Roast includes a bread stuffing made with fresh onions, celery, cranberries, and butternut squash. The difference between this roast and the above Classic Celebration Roast is that this one comes with a perfectly sized side of porcini mushroom gravy. Where to find it.
Turk’y Roast by Gardein
‘Tis the season to share, and thankfully this roast can feed up to eight people! It’s made from soy protein, is stuffed with cranberry wild rice, and comes with a side of homestyle gravy. Where to find it.
Tofurky Roast by Tofurky
Tofurky roasts are made from a Non-GMO tofu-wheat blend and are stuffed with wild rice and whole wheat breadcrumb stuffing. This company has you covered, no matter how large or small your feast will be, offering the original Tofurky Roast, the Tofurky Roast & Gravy, and the Tofurky Feast, which includes gravy, stuffing, and a vegan fudge brownie. Needless to say, you won’t be hungry after this feast. Where to find it.
DIY: Seitan Roast Stuffed with Shiitakes and Leeks, Care of The Post-Punk Kitchen
It took chef Isa Chandra Moskowitz a long time to perfect this recipe, but it looks well worth the wait. She describes it as “[s]ucculent seitan stuffed with herbed meaty shiitakes and leeks.” It’s also a healthy-sized roast, serving six to eight people.
